Beat the Winter Brews in Issaquah this Friday

  • Feb 23, 2015 at 5:00AM

The Issaquah Chamber of Commerce celebrates winter’s ebb with an adults only party featuring the finest brewers, vintners and distillers in the Pacific Northwest.

Eating Well: Bulgogi Marinated Salmon gives our favorite fish a Korean twist

  • Feb 22, 2015 at 5:00AM

The Bulgogi (literally “fire meat”) method of marination was originally used for beef and involved roasting your meat, soaked in soy sauce, sugar, sesame oil, garlic and pepper, over a fire pit — though your home oven will do in a pinch.

Bottoms Up!: Stout and sweet liqueur combine for the Raspberry Truffle

  • Feb 21, 2015 at 5:00AM

This month’s recipe from Tap House is blood simple: Just combine stout and liqueur to create a drink that’s sweet, tart and filling.

Good morning! Want to go see Tom Green?

  • Feb 20, 2015 at 5:00AM

Canadian shock-comic Tom Green, best known for his proto-Jackass stunt show on MTV, takes the stage at Parlor Live Bellevue to perform a night of stand-up comedy.

Friends of the Issaquah Salmon Hatchery present documentary 'Return of the River'

  • Feb 19, 2015 at 3:00PM

Environmentalists and ecologists won a major victory for habitat restoration when demolition began on the Elwha Dam, which had helped energize the Bonneville Power Administration since 1913 but choked the local ecosystem.

Community Events, February 2015

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