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At last month's Great Northwest Wine Competition — the largest judging ever held of wines from Washington, Oregon, British Columbia and Idaho — helped highlight some of our region's top white and rosé wines.
Historian Kate Thibodeau points to recreation on the lake as a representative example of the challenge in putting together “Lake Sammamish: Through Time,” a new photographic history book of the lake, released by Fonthill Media and Arcadia Publishing April 20.
Fresh spring asparagus is in the market! Oh, so many options to prepare it. I love the simple presentation of a bundle of roasted asparagus, topped with a freshly poached egg, and garnished with sea salt, black pepper and a bit or freshly slivered Parmesan cheese. This is a versatile dish, which can serve as a brunch entrée or an elegant appetizer for dinner.
A Beautiful View is a new column on the arts featuring guest writers from around the Eastside. This month's author is John Haynes, CEO of Performing Arts Center Eastside.
The Washington Blues Society presents its annual “BB” awards to musicians and artists in 31 categories and inducts new members into its hall of fame.